The skilful creative touch by architect Anna Stella Tinelli has been able to create, from a former stable, the current restaurant “Il Briale”. This dialectal term refers to the only large dish that was placed in the centre of the table and from which each diner used to take their share of food.

Always fresh local products are the basis of tasty recipes which wisely combine tradition and innovation, recalling the aromas and flavors of the past.

In summer you can enjoy the evening fresh air surrounded by the greenery of the Masseria’s rich vegetation, dining outdoors in a welcoming and relaxing environment always accompanied by accurate service.